うな串 焼鳥 う福 蒲田

うな串 焼鳥 う福 蒲田

Reservations and Inquiries

03-6424-7633

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COURSE

  • [Enjoy Course] 10 dishes centered around eel skewers + 2 hours of all-you-can-drink draft beer

    [Enjoy Course] 10 dishes centered around eel skewers + 2 hours of all-you-can-drink draft beer

    • 10items
    • 4-28persons
    • All-you-can-drink available

    4500 yen(Tax included)

    Coupons that can be used with this course

    [Must-see for event organizers] One event organizer is free when booking a course for 10 or more people ◎

  • [Full Stomach Course] In addition to eel skewers, this course includes 13 dishes including eel rolls and bara chirashi for the final dish, plus 2 hours of all-you-can-drink draft beer

    [Full Stomach Course] In addition to eel skewers, this course includes 13 dishes including eel rolls and bara chirashi for the final dish, plus 2 hours of all-you-can-drink draft beer

    • 13items
    • 4-28persons
    • All-you-can-drink available

    5500 yen(Tax included)

    Coupons that can be used with this course

    [Must-see for event organizers] One event organizer is free when booking a course for 10 or more people ◎

  • [Luxury Course] 14 luxurious dishes including unagi (grilled eel), hitsumabushi (seaweed on rice), and liver soup, with 2 hours of all-you-can-drink draft beer

    [Luxury Course] 14 luxurious dishes including unagi (grilled eel), hitsumabushi (seaweed on rice), and liver soup, with 2 hours of all-you-can-drink draft beer

    • 14items
    • 4-28persons
    • All-you-can-drink available

    6500 yen(Tax included)

    Coupons that can be used with this course

    [Must-see for event organizers] One event organizer is free when booking a course for 10 or more people ◎

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うな串 焼鳥 う福 蒲田

  • Address
    東京都大田区蒲田5-18-11
  • Phone number
    03-6424-7633
  • Business hours
    Mon-Fri: 15:00-23:30 (Food last order 22:30 Drink last order 23:00) Saturdays, Sundays, and holidays: 13:00~23:30 (Last orders for food 22:30, last orders for drinks 23:00)
  • Regular holiday
    None

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